Elevate your pasta with this easy-to-follow Alfredo sauce recipe. Perfect for anyone looking to add a touch of homemade flavor to their favorite pasta dishes – you’ll feel like a pro chef in no time.
Homemade Alfredo sauce is quick, easy, and incredibly delicious. With just a handful of simple ingredients, you can create a sauce that’s rich, creamy, and packed with flavor. One of the best things about this recipe is that it’s incredibly versatile, making it perfect for use as a pasta sauce, dipping sauce, or even as a pizza sauce. While this recipe is not difficult, it can take a little practice to get it just right. Don’t be discouraged if your first attempt isn’t perfect. With a little patience you’ll soon be making Alfredo sauce like a pro! This is sure to be a hit with your family and friends, and it’s the perfect way to add some extra flavor to your favorite pasta dishes.
Originally, Alfredo was made with just pasta, butter, and parmesan. It’s evolved over the years, and the Alfredo sauces that you find at the grocery store, as well as at many restaurants are more of a bechamel-based sauce. This recipe is not the original Alfredo, but rather part of the evolution of Alfredo sauces. It is meant to be creamy, comforting, a little indulgent, and super easy to make.
Using Quality Ingredients
To make this Alfredo sauce, it’s important to use real butter and half and half. Substitutes such as margarine or milk will not yield the same results. The richness and creaminess of real butter and half and half are what make this sauce so delicious. Don’t skimp on the quality of your ingredients!
Frequently Asked Questions
While you can use milk as a substitute for half and half, the resulting sauce will not be as rich and creamy. You can always substitute with whole milk, but the sauce will not have the same texture and flavor as when made with half and half.
Parmesan cheese is the traditional cheese used in Alfredo sauce, but you can experiment with other hard, salty cheeses if you prefer. Asiago or pecorino romano can be good substitutes for parmesan, but be aware that the flavor and texture of the sauce may be slightly different.
If your Alfredo sauce is too thin, you can add a little more grated parmesan cheese or let it simmer for a few more minutes to reduce and thicken. Alternatively, you can mix a small amount of cornstarch with cold water and whisk it into the sauce while it’s simmering to help it thicken.
Yes, you can make Alfredo sauce ahead of time and reheat it later. Store the sauce in an airtight container in the refrigerator for up to 4 days. When ready to reheat, warm the sauce gently on the stovetop, stirring occasionally until it’s heated through.
If your Alfredo sauce is too thick, you can add chicken broth to thin it out.
Serving Suggestions
This Alfredo sauce is perfect for serving over your favorite pasta, such as fettuccine, linguine, or spaghetti. Add some freshly grated parmesan cheese and chopped parsley on top for an extra burst of flavor. You can also use this sauce as a dipping sauce or as a pizza sauce.
Storage & Reheating Instructions
Leftover Alfredo sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove over low heat, stirring frequently.
If you like this recipe, you may be interested in these other delicious sauce recipes:
Elevate your pasta with this easy-to-follow Alfredo sauce recipe. Perfect for anyone looking to add a touch of homemade flavor to their favorite pasta dishes – you’ll feel like a pro chef in no time.
Ingredients
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 4-5 cups half and half
- 1/2 teaspoon salt or to taste
- 1 teaspoon garlic powder
- 1 1/2 cups grated parmesan cheese
Instructions
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In a skillet or saucepan, melt the butter over low heat.
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Add the flour and increase the heat to medium. Whisk together and let cook for 2 minutes, until the flour turns a light golden color.
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Slowly pour in the half and half, whisking to combine. Add in the garlic powder and salt.
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Bring the mixture to a simmer and whisk constantly while it heats. Just as it comes to a simmer, add in 1 1/2 cups of grated parmesan cheese and stir to melt.
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The sauce will thicken as it continues to simmer and as it stands, so you can add extra half and half or pasta water if you want a thinner sauce, or add extra parmesan cheese if you would like it thicker.
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Serve the Alfredo sauce as a dipping sauce, use it as a pizza sauce, or pour it over pasta with freshly grated parmesan cheese and fresh parsley to garnish (optional).
Serving: 0.25cups | Calories: 304kcal | Carbohydrates: 11g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 593mg | Potassium: 205mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 768IU | Vitamin C: 1mg | Calcium: 298mg | Iron: 0.4mg
