These onion soup roasted potatoes make a great side dish for any meal. They are SO easy, and I bet your family will love them. You can make this recipe your own by adding additional spices, or you could even add more vegetables to this dish. You could easily add kielbasa or smoked sausage, too. I love that they don’t take long to make on a busy weeknight for dinner, and the soup mix gives them a delicious flavor.
Onion soup roasted potatoes ingredients needed:
Potatoes
Olive oil
Dry onion soup mix
Black pepper (optional)
Garlic powder (optional)
Scroll down for the full recipe in a printable recipe card.
These potatoes are only five simple ingredients and absolutely delicious. We love them in the summer time; they make a wonderful side to burgers or hotdogs. Can throw them together in a matter of minutes, and then you have a great side loaded in flavor.
“I made these potatoes on the weekend with BBQ chicken and broccoli salad and they were delicious!” – Karen
If you love these potatoes, you may also love our Smoked Paprika Cheese Potatoes. They are made a little differently and are great!
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips, and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Onion Soup Roasted Potatoes
These delicious roasted potatoes are super easy to make. They would be a great addition to any meal.
Servings: 4 servings
- 2 pounds potatoes or about 5 or 6 medium sized potatoes You can use any kind of potato.
- 1/3 cup olive oil
- 1 envelope dry onion soup mix
- 1 teaspoon black pepper optional
- 1/2 teaspoon garlic powder optional
-
Wash and cut unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked together with black pepper and garlic powder.
-
Spray a baking sheet with cooking spray. Spread potatoes on sheet and bake in preheated 425 degree oven for about 40 minutes or until nicely browned and cooked. Turn potatoes with spatula after 20 minutes.
I don’t add salt because the onion soup has salt in it but you can add any spices you like.
Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up at any time. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle.
Follow us on Instagram.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Trending Products
