Welcome to the weekend, my friends! Our little village pulls out all the stops for the 4th of July with a street fair set up downtown for most of the week. It’s always a lot of fun, and we ...
Foil packets, also known as tin foil dinners, make the perfect summer meals. You put them together ahead of time and cook when ready. They can be cooked in the oven, on a grill, or even on an open ...
Give your patriotic celebrations a little more pizazz with an appropriately colorful fruit salad that’s also incredibly delicious. You can even throw in some stars! We have tried and tested these ...
These pork chops are magical! They rival any beef steak – yes, really! Every time we make them people rave that they are the best pork chops they’ve ever had in their lives. Follow these ...
Making hard-boiled eggs in the oven is an easy way to cook lots of eggs at once! No more pot watching on the stove, all you need is a muffin tin to hard boil (or hard bake) eggs. Perfect for ...
Oatmeal is anything but boring when it’s made into Baked Oatmeal Cups – like warm, soft and chewy oatmeal cookies designed to be eaten for breakfast! Baked Oatmeal Cups A few years ago, ...
This is one of the best recipes to come out of the test kitchen this summer. We’re obsessed! We know how much you love our Caprese Avocado Salad. We turned it into a Red, White, and Blue version ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Made without a drop of cream or dairy milk, this Chocolate Peanut Butter Ice Cream is a non-dairy and vegan ice cream that my boys devour. Creamy, sweet Homemade Ice Cream is a cool treat on a ...
Fresh berries, lightly whipped cream, thick homemade pudding, moist cake – this fruit trifle dessert is filled with some of our favorite things. It’s an impressive dish to bring along to your next ...
