This is a wonderful recipe using sweet potatos and crescent rolls! Packed with cream cheese, marshmallows, sweet potatoes and cream cheese. It’s delicious! If you are a fan of sweet potatoes ...
Welcome to the weekend, my friends! As I sit here sipping coffee and writing today’s newsletter, my youngest son is making a pot of blueberries and cream oatmeal for our breakfast – and I’m ...
Carne Asada is all about the marinade. You take a nice piece of steak, marinate it with some delicious flavors, and then head out to the grill for the ultimate flavorful piece of beef. This dish is ...
Welcome to the weekend, my friends! This was a week filled with sunshine (YAY for spring weather!), plenty of great food, a whole lot of work, and an abundance of coffee. I’m ready to relax as ...
Southwest Grilled Chicken Wraps are a creation from Chef Cayt’s kitchen that are too good not to share! The chicken is marinated in a mix of rice vinegar, soy sauce, and spices for irresistibly ...
Tomato Cracker Salad is a vintage recipe that has been around a very long time. The combination of saltine crackers, delicious garden tomatoes makes the perfect summer salad. If you love ...
Baked oatmeal, filled with berries, and lightly sweetened with brown sugar is a great way to start the day. This berry baked oatmeal has been a favorite for over ten years now! Berry Baked ...
We’ve taken our famous Carne Asada recipe and turned it into a tasty weeknight street taco. No marinating time is required on this one, which means your tacos are ready for the table in about 35 ...
These easy fish tacos are perfect for a quick dinner! Fish fillets are seasoned with a flavorful spice mixture and baked until the fish is tender and flaky. Add your favorite toppings for a ...
Woodford Pudding is a very old-fashioned dessert that dates back to the late 1800’s. It has a light texture and is a wonderful addition to any holiday gathering. If you love old-fashioned ...
